Butterfly atta mark flour is a quality 100% Whole (Kenyan Grown) Wheat Fortified Stone Ground Flour, for a healthier you.
It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
High Quality Wheat Grain is used for milling, thus retaining the natural taste and nutritional value.
The milling process is a traditional method that uses slow stone grinding with the aid of modern machinery that ensures the perfect ATTA which absorbs into dough to make Fluffy Rotis/Chapatis which remain softer for longer.
Use atta mark flour for the perfect chapatis and other pastries!









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