Contains
Usage
Used in preparing traditional pilau, chicken biriani, coconut rice, and other rice dishes.
How to Prepare pilau
- In a large oven place the rice and water.
- Add 1 Tablespoon of TROPICAL HEAT PILAU MASALA SPICE to water and begin cooking on high.
- When it begins to boil, turn to a simmer (low), stir, and cover.
- In a frying pan add the olive oil and vegetables or meat then cook until tender.
- Add to rice, stir and cook until all liquid is absorbed.
- Add salt and pepper to taste.
- Serve warm in bowls
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Emily (verified owner) –
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Jan Linnér (verified owner) –
I love this spice, reminds me of Kenya.