Sukuma wiki is a delicious East African dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices.
Serve it with low-carb Ugali, or cauliflower rice for a delectable low-carb dinner!
INGREDIENTS
- Blanched and naturally Sun-Dried leafy sukuma wiki vegetables
- No additives or Preservatives
HOW TO USE
Re-hydrate the Sukuma wiki vegetables in boiling water for 10 minutes or more as desired.
Drain and wash the vegetables.
Fry the vegetables with onions, tomatoes, and cream or as best desired.
SERVES 4 ADULTS
FROM THE MANUFACTURER
Our Kenyan Food is produced by small-scale farmers in Kenya.
We pay fair prices and help to improve rural livelihoods.
Anonymous (verified owner) –
Super
Anonymous (verified owner) –
The sukuma wiki had an unpleasant smell that I ended up not enjoying it.But other that,the rest were ok
Martin Mule (verified owner) –
I am impressed. Very Much. Thank You.
Brenda Vazquez (verified owner) –
Hannah Berg (verified owner) –
Simon (verified owner) –
Anonymous (verified owner) –
Had a chemical smell tasted nothing like home it was expensive and very small amout
Julius Duku (verified owner) –
danielgithaka (verified owner) –
well received
Martin Mule (verified owner) –
Well pleased